2019 Antonio Madeira Dão Branco
Region: Dao, Portugal
Varietal: Siria, Fernão Pires, Bical, Arinto, Encruzado, Malvasia Fina and Cerceal
Nose: Pear, lime, dried apple, honeysuckle
Palette: Complex aromas of spiced pear, honeysuckle, quince, elegant and full- bodied, long, intense with a stony mineral finish
Food pairing: Seafood dishes, white meat, grilled vegetables
2021 Pato & Wouters Bical Branco
Region: Bairrada, Portugal
Varietal: 80% Bical 20% Arinto
Nose: Floral, saline, lemon barley, apple, pear, rosemary
Palette: Ripe lemon and aromatic herbs, nutty, spicy, a fine dusty texture, light and zesty.
Food pairing: Sushi and shellfish, grilled poultry, smoked quail, goat and sheep cheese
2020 Luis Seabra Xisto Ilimitado Branco
Region: Duoro, Portugal
Varietal: 60% Rabigato, 20% Viosinho, 15% Gouveio, 5% Codega
Nose: Lime, green apple, white peach, sage
Palette: Green apple, green fig, pear, nectarine, quince, honeydew, stony minerality
Food pairing: Shellfish, salmon, sushi, Asian dishes
2020 Antonio Madeira Dão Tinto
Region: Dao, Portugal
Varietal: Alfrocheiro, Tinta Pinheira and Jaen.
Nose: Cherry, pepper, spice, blackberry
Palette: Ripe cherry, blackberry, liquorice, pepper, earth, good acidity and nice depth.
Food pairing: Lamb, duck, beef, roast chicken
2021 Pato & Wouters D.N.M.C Baga
Region: Bairrada, Portugal
Varietal: 100% Baga
Nose: Plum, strawberry, raspberry, spice,
Palette: Strawberry, hint of plum and liquorice, spice, thyme and rosemary
Food pairing: Charcuterie, vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses
2019 Luis Seabra Xisto Ilimitado Tinto
Region: Duoro, Portugal
Varietal: Rufete, Touriga Franca, Tinta Carvalha, Alicante Bouchet, Donzelinho Tinto, Malvasia, Preta
Nose: Black cherry, spice, leather, mushroom
Palette: Blackberry, black cherry, violets, balsamic, peppercorns, schist with a lingering finish
Food pairing: Grilled meats, game dishes, lamb, meat stews, sausages.