How to pair food and wine with Meiron Lees
Our founder, Meiron Lees, gives us some valuable insights how to pair various foods and wines together.
Our founder, Meiron Lees, gives us some valuable insights how to pair various foods and wines together.
Meiron Lees, My Wine Affair’s founder, takes us through ordering wines from a wine list.
Christiaan Coetzee, Uva Mira’s wine maker, introduces his world class winery in the heart of Stellenbosch, South Africa.
Ross Anderson of New World Wines introduces us to this cabernet from Africa. Is it the best there is?
Bruce Dukes, the owner and winemaker from Domaine Naturaliste talks about what makes his Chardonnay so outstanding.
Nav Singh from Domaine Simha, Tasmania explains the meaning of the label on their field blend.
Five Ways Cellars helped Australia celebrate World Grenache Day in style with an outstanding line up of Grenache wines from Torbreck Winery.
Dan Berman from Native Drops describes what a Natural Wine is and how it’s different from other wines on the market.
Meiron talking to us about some unusual wine bottles.