2021 Argyros Santorini Assyrtiko
Region: Santorini, Greece
Varietal: Assyrtiko
Nose: Lime, lemon, apple and fresh minerality
Palette: Green apple, lemon and lime, almost even a taste of saltiness.flavors of citrus, lemongrass and stone fruit. It is medium-bodied and elegant with great finesse.
Food pairing: Fish, oysters, poultry, pork and smoked cheeses.
Varietal: Assyrtiko
Nose: Lime, lemon, apple and fresh minerality
Palette: Green apple, lemon and lime, almost even a taste of saltiness.flavors of citrus, lemongrass and stone fruit. It is medium-bodied and elegant with great finesse.
Food pairing: Fish, oysters, poultry, pork and smoked cheeses.
2019 Zafeirakis 'Natura' Malagousia
Region: Tyrnavos, Greece
Varietal: Malagousia
Nose: Citrus, tropical fruit and floral notes
Palette: Lemon blossom, honeydew, citrus, peach, pear and herbaceous characteristics citrus, white flowers and fresh cut grass some of the primary flavours.
Food pairing: Chicken, roast pork with apricots, foie gras, salmon, monkfish and lobster
Varietal: Malagousia
Nose: Citrus, tropical fruit and floral notes
Palette: Lemon blossom, honeydew, citrus, peach, pear and herbaceous characteristics citrus, white flowers and fresh cut grass some of the primary flavours.
Food pairing: Chicken, roast pork with apricots, foie gras, salmon, monkfish and lobster
2022 Papagiannakos 'Old Vines' Savatiano
Region: Attica, Greece
Varietal: Savatiano
Nose: Bright floral aromas with lemon, lime and herbs.
Palette: Peachy palate with an abundance of lemon and herbal characters. The wine is nicely textured with a crisp acidity, citrus-tinged finish.
Food pairing: Mediterranean dishes, fresh salads and seafood, as well as sushi, cheese and poultry.
Varietal: Savatiano
Nose: Bright floral aromas with lemon, lime and herbs.
Palette: Peachy palate with an abundance of lemon and herbal characters. The wine is nicely textured with a crisp acidity, citrus-tinged finish.
Food pairing: Mediterranean dishes, fresh salads and seafood, as well as sushi, cheese and poultry.
2022 Thymiopoulos Alta Xinomavro
Region: Naoussa, Greece
Varietal: Xinomavro
Nose: Red fruits, anise perfume, red currents, rose petals and liquorice
Palette: Ripe strawberry fruit note, grippy tannin, anise, delicate earthy spices
Food pairing: Slow roasted lamb shoulder, mushroom risotto
Varietal: Xinomavro
Nose: Red fruits, anise perfume, red currents, rose petals and liquorice
Palette: Ripe strawberry fruit note, grippy tannin, anise, delicate earthy spices
Food pairing: Slow roasted lamb shoulder, mushroom risotto
2019 Gaia ‘S’ (Agiorgitiko, Syrah)
Region: Nemea, Greece
Varietal: Agiorgitiko, Syrah
Nose: Red and black fruit, florals, and subtle nuances. Ripe blackberries, plums, and violets intertwine with hints of white pepper, earth, and a delicate touch of spice.
Palette: Dark fruit, including luscious blackberries and black cherries, dance on the palate, delivering a harmonious and well-structured character. Silky tannins and balanced acidity create a smooth and elegant balance.
Food pairing: Pulled pork, lamb, venison and braised beef
Varietal: Agiorgitiko, Syrah
Nose: Red and black fruit, florals, and subtle nuances. Ripe blackberries, plums, and violets intertwine with hints of white pepper, earth, and a delicate touch of spice.
Palette: Dark fruit, including luscious blackberries and black cherries, dance on the palate, delivering a harmonious and well-structured character. Silky tannins and balanced acidity create a smooth and elegant balance.
Food pairing: Pulled pork, lamb, venison and braised beef
2021 Samos Phyllas Vin Doux Muscat (Fortified)
Region: Samos, Greece
Varietal: Muscat à Petits Grains
Nose: Aromas of dried apricot and fruit preserves
Palette: Apricot jam and melon dancing around with butterscotch and florals.
Food pairing: Spicy Thai, cheesecake, baked apples, vanilla and caramel ice cream
Varietal: Muscat à Petits Grains
Nose: Aromas of dried apricot and fruit preserves
Palette: Apricot jam and melon dancing around with butterscotch and florals.
Food pairing: Spicy Thai, cheesecake, baked apples, vanilla and caramel ice cream